Assorted Media District BID Emails 2015-16

Subject: FW: Thank you!

From: "Laurie Goldman" <laurielgoldman(3)earthlink.net>

Date: 12/16/2015 01:17 PM

To: <dbass@basslawla.com>, <lisa@mediadistrict.org>, "Jim Omahen" <jim@mediadistrict.org>

Good afternoon all - GREAT PARTY!

Attached are the invoices for last night. HMD invoice is attached as laurie BID dinner invoice.

David and I are splitting the supplemental invoice - DAVID: send a check for $166.12 to the address on the
invoice. I'll do the same today.

Love,

Laurie

From: Betty Fraser [mailto:bettythefoodchick@gmail.com]

Sent: Wednesday, December 16, 2015 12:41 PM
To: Laurie Goldman
Cc: Denise DeCarlo
Subject: Re: Thank you!

ooops! That's what you told me last night, my apologies.

Here you go !

Chef Betty Fraser
Dish Functional, Inc
Grub

As You Like It Catering
Bravo's Top Chef Season Two
www.arub-la.com

323 461 3663

PLEASE NOTE THIS IS A NEW EMAIL ADDRESS THROUGH MY GMAIL ACCOUNT

On Wed, Dec 16, 2015 at 12:27 PM, Laurie Goldman < laurieIaoldman@eart.hlink.net > wrote:

Hi darling!

Thanks for the invoice BUT I need two: of for HMD at $25.99 + gratuity + tax and then a second invoice for
me for $10.99 per person, gratuity, tax & corkage. DOABLE?

Wonderful party.

XO,

L

From: Betty Fraser f mailto: bettvthefoodchick@amail.com l

Sent: Wednesday, December 16, 2015 11:46 AM

To: Laurie Goldman

Cc: Denise DeCarlo

Subject: Thank you!

Hi honey!

Thank you for allowing us to be a part of your annual party last night. We hope everyone enjoyed the food,
atmosphere and service.

I've attached the invoice for you, let me know if all is good. I believe you have the invoice for the valet, if
they could please pay that to them directly. If you need me to resend just let me know.

xoxoxoxox

Chef Betty Eraser
Dish Eunctional, Inc
Grub

As You Like It Catering
Bravo's Top Chef Season Two
www.arub-la.com

323 461 3663

PLEASE NOTE THIS IS A NEW EMAIL ADDRESS THROUGH MY GMAIL ACCOUNT

Attachments-4/laurie BID dinner invoice 12.1 5.1 S.docx

Attachments-4/laurie supplemental invoice 12.1 5.1 S.docx